Description
Avipattikara Churna is one of the most effective Ayurvedic formulations to manage health problems due to an imbalance of Pitta dosha like acidity, indigestion and heartburn. These are either due to lack of physical activities, sedentary lifestyle or due to unhealthy eating habits.
Avipattikara Churna helps reduce excessive heat generated due to an imbalance of Pitta dosha and provides a cooling effect inside the body[1][2].
What is Avipattikara Churna made of?
Ginger, Kalimirch, Pippali, Amla, Harad, Baheda, Nagarmotha, Vidanga, Cardamom, Tejpatta, Clove
What is the source of Avipattikara Churna?
Plant Based
HOW TO USE AVIPATTIKARA CHURNA
1.Take 3-4 grams of Churna twice daily after meals.
2.Swallow with lukewarm water.
3.If you want to use it as a laxative then it is advisable to take it once at bedtime.
