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Description

Usage – It is beneficial for heart & brain. It increases the appetite by removing mental debility & old age fatigue. It also increases strength & vigor.

Product Information –

Jamna Badam Pak Keshar Yukt is a complete ayurvedic product. It is a useful and very beneficial product for the heart & brain. It increases the appetite by removing mental debility & old age fatigue. It also increases strength & vigor.

Ingredients – 

Praval Pishti (As. Pdr.) – 0.080 g

Lavang (Syzygium aromaticum) Fl.Bd. (Pdr.), Jatiphal (Myristica Fragrans) Fr. (Pdr.), Javitri (Myristica Fragrans) Fl. (Pdr.), Kumkum (Crocus Sativus) Sty. & Stig. (Pdr.), Vans (Bambusa Arundinaceae) Fr. (Pdr.), Abhrak Bhasma (As. Pdr.), Vang Bhasma (As. pdr.), Svarnamakshik Bhasma (As. pdr.) – Each 0.159 g

Kamalgatton ki mingi (Nelumbo nucifera) Sd. (Pdr.), Tvak (Cinnamomum Zeylanica) St. Bk. (Pdr.), Tejpatra (Cinnamomum Tamala) Lf. (Pdr.), Ela (Elettaria Cardamomum) Sd. (Pdr.), Nagkeshar (Mesua ferrea) Andr. (Pdr.) – Each 0.319 g

Bihidana (Cydonia oblonga) Sd. (Pdr.) – 1.434 g

Mava – 6.375 g

Badam Ka Magaj (Prunus Amygdalus) Fr. Endr. (Pdr.), Ghee – Each 12.749 g

Sugar – 63.745 g 

Dosage Information – A dose of 3 to 6 g should be taken in the morning and evening with milk or it may be taken as per the advice of the physician. 

Storage Information – Keep it in a cool dry and hygienic place. Keep it away from direct heat and sunlight.