Description
Usage – It is beneficial for heart & brain. It increases the appetite by removing mental debility & old age fatigue. It also increases strength & vigor.
Product Information –
Jamna Badam Pak Keshar Yukt is a complete ayurvedic product. It is a useful and very beneficial product for the heart & brain. It increases the appetite by removing mental debility & old age fatigue. It also increases strength & vigor.
Ingredients –
Praval Pishti (As. Pdr.) – 0.080 g
Lavang (Syzygium aromaticum) Fl.Bd. (Pdr.), Jatiphal (Myristica Fragrans) Fr. (Pdr.), Javitri (Myristica Fragrans) Fl. (Pdr.), Kumkum (Crocus Sativus) Sty. & Stig. (Pdr.), Vans (Bambusa Arundinaceae) Fr. (Pdr.), Abhrak Bhasma (As. Pdr.), Vang Bhasma (As. pdr.), Svarnamakshik Bhasma (As. pdr.) – Each 0.159 g
Kamalgatton ki mingi (Nelumbo nucifera) Sd. (Pdr.), Tvak (Cinnamomum Zeylanica) St. Bk. (Pdr.), Tejpatra (Cinnamomum Tamala) Lf. (Pdr.), Ela (Elettaria Cardamomum) Sd. (Pdr.), Nagkeshar (Mesua ferrea) Andr. (Pdr.) – Each 0.319 g
Bihidana (Cydonia oblonga) Sd. (Pdr.) – 1.434 g
Mava – 6.375 g
Badam Ka Magaj (Prunus Amygdalus) Fr. Endr. (Pdr.), Ghee – Each 12.749 g
Sugar – 63.745 g
Dosage Information – A dose of 3 to 6 g should be taken in the morning and evening with milk or it may be taken as per the advice of the physician.
Storage Information – Keep it in a cool dry and hygienic place. Keep it away from direct heat and sunlight.
