Description
Ingredients :
Viavidanga (Emblica ribes), Pipala mool (Piper longum), Rasana (Pluchea lanceolata), Kutaj (Holarrhena antidysenterica), Indrjo (Holarrhena antidysenterica), Pata (Cissampelos pariera), Elua (Aloe vera), Amla (Emblica officinalis), Gudd (Jaggery), Dhaiful (woodfordia fruticosa), Dalchini (Cinnamomum zeylanicum), Badi ela (Amomum sabulatum), Kalimirch (Piper nigrum), Sounth (Zingiber officinale), Pipal (Piper longum), Lodhra (Symplocos racemosa), Kanchnar (Bauhinia variegata), Priyangu (Callicarpa macrophylla) and Tejpatra (Cinnamoumu tamala)
Key benefits/uses of Vidangasava:
– Used to treat infections against intestinal worms
– Prevents stomach ache
– Used to treat abdominal bloating
– Treats loss of appetite
– Used in treating skin disorders related to skin
Direction for use/Dosage:
– Take 15 – 30 ml of Vidangasava orally with the equal quantity of water after meals twice a day or as directed by the physician
Indications:
– All types of worm infestations
Storage instructions:
– Store the formulation in cool and dry place
Safety information:
– Read the label carefully before use
– Do not exceed the recommended dose
– Keep out of the reach and sight of children
