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Description

What is Simhanada Guggul?

Simhanada Guggul, also known as Vatari Guggul is an ayurvedic proprietary medication that is mainly used for the treatment and management of different types of joint pains, swelling, stiffness and inflammation associated with gout and rheumatoid arthritis. Powered with antirheumatic, detoxifying, antitoxin, antimicrobial, antipruritic, depurative, laxative, anti-gout, and demulcent qualities, simhanada guggul is also helpful in treating skin diseases, abdominal disorders, hair woes, cough, asthma, loss of appetite, colicky pain, and other Vata disorders (mainly paralysis).

How To Prepare Simhanada Guggul?

Ingredients:

144 grams Haritaki – Terminalia Chebula

144 grams Bibhitaki – Terminalia Bellirica

144 grams Amla (Indian Gooseberry) – Emblica Officinalis

48 grams Saugandhika(Gandaka) – Purified sulphur               

144 grams Kaushika(Shudda guggulu) – Commiphora mukul      

192 grams Eranda Tail (Castor Oil) – Oil of Ricinus communis     

Method:

First prepare the kashayam or decoction by adding the triphala ingredients in coarse powder form.

Boil the water to reduce the decoction to ¼ of the volume.

Then, filter the liquid and add the castor oil while heating the filtrate.

Next add purified sulphur and guggulu into the filtrate.

Keep stirring until the formulation concentrates and becomes solid.

Use your palm to roll the solid substance into tablets or gutikas.

Keep it under direct sunlight to remove excess moisture.

Store the tablets in amber-coloured glass jars for future use.

Ayurvedic Indications Of Simhanada Guggul

Ayurveda, the timeless approach of alternative herbal remedies has extensively mentioned the use of this time-tested formulation multiple times in several ayurvedic scriptures and journals of Charaka and Susruta. It is mostly indicated for use in the following conditions which include, Amavata (relieves arthritis), Vranaropana (wound healing), Dahahara (relieves burning sensation), Deepana (enhances stomach fire), Pachana (helps in digestion), Rochana (stimulates appetite), Vamana (prevents nausea and vomiting),  Amahara (treats indigestion), Balya (improves muscle strength), Kasahara (Relieves cough, Shwasha (relieves breathing difficulties), Jvara (useful in fever), Anulomana (improves breathing), Kustha (treats skin disorder), and Krimihara (relieves intestinal worms).

Dosage:

The appropriate therapeutic dosage of Simhanada guggul usually varies from person to person depending upon the age, body strength, effects on appetite, severity, and condition of the patient. It is strongly recommended to consult an ayurvedic doctor or practitioner as he or she would evaluate the patient’s indications, past medical conditions and prescribe an effective dose for a specific time period.

Adults: 500 to 2000 mg, along with warm water, twice or thrice a day after meals or as suggested by the ayurvedic doctor or health care provider.