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Description

Trayodashang Guggulu churna is used extensively in the Ayurvedic system of medicine for treating joint-related disorders and gout, weakness in the body. Apart from these, it is also useful in alleviating hemiplegia, sciatica pain and all types of joint pain.

Key Ingredients Present In Trayodashang Guggulu

Trayodashang Guggulu contains following ingredients:                                

Suddha Guggul (commiphora mukul) – 12 parts

Babool Seed pods and stem bark -1 part        

Ashwagandha (Withania Somnifera) -1 part  

Hauber (juniper berries) -1 part    

Giloy (Tinospora cordifolia) -1 part              

Shatavari (Asparagus) -1 part       

Gokhru (Puncture vine)    -1 part       

Nishoth Kala (Operculina turpethum) -1 part       

Saunf (Fennel Seeds) -1 part

Rasna – Pluchea lanceolata -1 part              

Kachur (Zedoary) -1 part            

Ajwain (Carom Seeds) -1 part       

Ginger – Zingiber officinale -1 part              

Cow’s Ghee (Clarified Butter) -1 part     

How To Prepare

First, wash and dry all the ingredients and then fine powder all other ingredients except Guggulu and sieve it.

Add crushed purified Guggulu to the mixture and pound well until it forms a semi-solid consistency.

Then add a small quantity of ghee at regular intervals for smooth pounding and until a semi-solid uniformly mass is obtained.

Roll churna into pills, dry, and pack in tightly closed containers.

Medicinal Properties

Trayodashang Guggulu is bestowed with potent healing traits:

Anti-inflammatory

Anti-arthritic

Carminative

Anti-gout

Analgesic

Muscle relaxant

Antioxidant

Adaptogenic

Dosage:

The correct therapeutic dosage of Trayodashang Guggulu usually varies from person to person depending upon the age, body condition effects on doshas, severity, and condition of the patient. It is strongly recommended to consult an ayurvedic doctor or practitioner as he or she would evaluate the patient’s history, past medical conditions and prescribe an effective dosage.

Dose: 1 -2 tablets daily after meals, should be taken along with milk, soup, or lukewarm water.