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Description

Aama or endotoxins get accumulated in the body, leading to a low digestive fire in the gastrointestinal system or cell or tissue level. Thereby leading to blockage in channels and increasing risk of several health maladies like high cholesterol, blocked arteries, autoimmune disorders like sarcoidosis, ankylosing spondylitis, rheumatoid arthritis, and many others. Sanjivani Vati is an ayurvedic formulation that is primarily employed to fight these health problems, by igniting the digestive fire and helping the liver to eliminate toxins from the system.

Sanjivani Vati mainly helps in burning the accumulated endotoxins or aama in the system. It is a classic medicine chiefly used for easing fever and eliminating Ama dosha. It is attributed to have strong antipyretic and diaphoretic qualities, which helps to reduce fever by inducing perspiration and flushing out toxins. While its anti-viral and antimicrobial action helps to fend off viral and bacterial infections. Additionally, it is beneficial in treating infections related to the respiratory system and alimentary canal. Sanjivani Vati is also known by other common names such as Amrit Sanjivani, Sanjivani Gutika, and Sanjeevani Gutika in Hindi.

Ayurvedic Indications Of Sanjivani Vati

Sanjivani Vati is a powerful herbal cure for aama dosha. It balances Vata and Kapha doshas in the system and increases the metabolic fire and digestive fire (Pitta) to burn out fats, toxins, atheroma’s, ama and other waste material in the body.

Medicinal Properties Of Sanjeevani Vati

The key medicinal uses of Sanjivani Vati are credited to the following medicinal traits:

Antitoxic

Antivenin

Antimicrobial

Anti-viral

Antibacterial

Ama Dosha eliminator

Antitussive.

How To Make Sanjivani Vati?

Ingredients

Vaividang (False Black Pepper) –   10%

Sonth (Ginger Rhizome) – 10%

Pippali (Long Pepper) –     10%

Haritaki or Harad (Chebulic Myrobalan)-     10%

Bibhitaki (Bahera) – 10%

Amla (India Gooseberry) – 10%

Vacha (Sweet Flag) –10%

Giloy (Guduchi) –     10%

Shuddha Bhallataka (Marking Nut) – 10%

Shuddha Vatsanabha –     10%

Cow’s Urine    Q.S.

Method:

First, take Siddha Bhallataka, Shuddha Vatsanabha and fresh stems of Giloy (Guduchi).

Then make a paste of giloy stem and blend Sudha Bhallataka and Shuddha Vatsanabha in it.

Now, add all grounded powder of all other ingredients and mix well in a mortar with the help of a stone pestle.

To this mixture add cow’s urine in the measured quantity, until it attains a paste-like consistency.

Pestle in the mortar for around 12 hours and make them into tablets.