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Description

Hingwashtak Churna is a polyherbal Ayurvedic medicine used to treat digestive disorders[1]. It helps in managing conditions like bowel movement, flatulence, indigestion, and constipation. It helps in digestion without causing irritation in the stomach[1].

According to Ayurveda, Hingwashtak Churna has Deepan (appetizer) and Pachan (digestion) properties which help digest the food, providing relief from indigestion and flatulence. These properties also help with the loss of appetite. Hingwashtak Churna also has Vata balancing property which helps manage abdominal pain. It also aids in managing the symptoms of rheumatoid arthritis-like joint pain and swelling.

Hingwashtak Churna is generally well tolerated and does not have any side effects when taken at the recommended dose. However, it is advisable to consult the doctor before using Hingwashtak Churna.

What is Hingwashtak Churna made of?

Hing, Kalimirch, Ginger, Cumin, Kalonji, Pippali, Ajwain, Himalayan Salt

What are the synonyms of Hingwashtak Churna?

Hingwashtak powder

What is the source of Hingwashtak Churna?

Plant Based

RECOMMENDED DOSAGE OF HINGWASHTAK CHURNA

• Hingwashtak Churna Powder – 1.5-2gm twice a day or as directed by the physician

HOW TO USE HINGWASHTAK CHURNA

-Take 1.5-2gm of Hingwashtak Churna

-Mix with ghee and have it during meals once or twice a day

-You can also take it after meals with lukewarm water

#To get rid of flatulence or abdominal pain.